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At Summit Meats & Sausage we use only the finest of ingredients to ensure the highest in quality.
We strive to use only the leanest cuts of pork and beef and processed free of any fillers or by-products.
Our fresh sausage products are bursting with flavour, each with their own distinct taste.
Sausage making is an art. It takes pride, patience, high standards and a lot of development to produce a good quality tasting sausage.
The quality of today’s supermarket sausage is disgraceful. Mindlessly churned out from large factories, stuffed full of binders and fatty by-products simply to produce a product that can be sold to the average consumer for under $2.00/lb.
We strongly urge you to try our sausage and see for yourself how satisfying a great sausage can be.
This Cajun style sausage has the heat to satisfy the palate of any spicy food lover.
A wonderful, generations old recipe that originated in a small German butcher shop in Baden Baden.
A Sicilian style sausage spiced with crushed chilies and a pinch of fennel.
Similar to the hot Italian except with a tweek of brown sugar and ground anise seed.
All that natural beef flavour with a dash of salt and pepper.
Loaded with lots of sliced mushrooms, onions and spices.
Popular. Has a delicious, mild flavour
One of our top 5 sellers, has a unique taste of it’s own.
A South African sausage pronounced “boor-a-vor” which has a hint of coriander.
These are so good with eggs. This terrific recipe has a multitude of delicious spices.
Made with real maple extract and maple syrup.
This heavily herbed delight consists of 11 herbs and spices (just like the Colonel) and a splash of onion.
Very popular and crammed with lots of healthy Saskatchewan grown wild rice and a mild spice blend.
A hot flavored sausage, originating from Morocco.
Zesty and hot! This Caribbean jerk based sausage is absolutely fabulous!
A mild Greek sausage with a hint of orange. Different but delicious.
A bold lemon flavored mild sausage
This is a Mexican style Chorizo with an abundance of hot peppers
This wonder tastes as good as it sounds.