We use only the freshest  inspected pork available. Our suppliers, who are locally based in Saskatchewan, enforce a stringent diet that results in a lean appealing product. 

The inspection process at these facilities are monitored under strict guidelines to ensure the utmost in quality.

Our products made here are second to none. The sausage have no fillers or binders
and are bursting with flavour, each with their own distinct taste. Delicious !

Pork Chops
(Center cut) Excellent, moist cut. Great on the bbq

Pork Chops
(Rib or tenderloin end) As versatile as they are economical.

Pork Chops
(Full or half loin) Cut and bagged frozen. Usually at wholesale price and conveniently cut to the customers specs.

Pork Loin Chops
(Boneless) A very lean cut for the health conscious.

Stuffed Pork Loin Chops
These are very popular and stuffed with one of our awesome seasoned bread stuffing blends.

Pork Loin Roast
(Boneless) Great on it’s own. Better when seasoned or marinated.Try it on the bbq rotisserie.

Pork Butt Steak
(Boneless or bone in) Thought to be a cheap, tough cut. When cooked properly, these have incredible flavour because of the marbling.

Pork Butt Roast
(Boneless or bone in)If cooked longer at a low temperature the meat will almost fall off the bone like the beef chuck roll.

Pork Leg Roast
(Boneless, cut to size) When served whole it will please a crowd.

Pork Side Spareribs
(Breast bone removed) Our side ribs are like no others. Purposely trimmed with lots of meat.

Pork Back Ribs
(Whole or cut to size) Like our side ribs, these bad boys have lots of meat on their bones.

Pork Back Ribs
(Marinated) Very popular. Usually done in one of these mouth watering flavors. Mesquite, Teriyaki or Souvlaki.

Pork Cutlets
(Regular or Breaded) So full of flavour and ready in minutes !

Pork Chopettes
(Seasoned and breaded) You gotta try these. Excellent flavour and so easy to prepare.

Pork Souvlaki Burgers
A refreshing change from the regular hamburger. Try it on a a bun with a little Dijon