



Most of our lamb we retail at Summit is from New Zealand. Although most people tell us Canadian lamb is better, there is quite a price difference between the two, making the New Zealand Lamb more affordable.
We are currently exploring other local alternatives so we can provide you a superior product at an economical price.
All of our veal products are inspected and grown mostly in Western Canada.




Rack of Lamb
A full rack trimmed and ready for purchase. Have us marinade one or two for you today !
A full rack trimmed and ready for purchase. Have us marinade one or two for you today !
Leg of Lamb
Nice and lean with shank and H bone removed. Very versatile. Can be sliced in strips for Shishliki or cubed for kabobs and many other uses.
Nice and lean with shank and H bone removed. Very versatile. Can be sliced in strips for Shishliki or cubed for kabobs and many other uses.
Greek Lamb Chops
These are tender and lean and great on the bbq.
These are tender and lean and great on the bbq.
Greek Lamb Rack
Done in our Greek marinade which is similar to a souvlaki.
Done in our Greek marinade which is similar to a souvlaki.
Greek Lamb Skewers
Excellent on a bed of Mediterranean rice.
Excellent on a bed of Mediterranean rice.
Shishliki
A very nice old Russian immigrant recipe. Fantastic!
A very nice old Russian immigrant recipe. Fantastic!
Ground Lamb Chubs
Prepackaged in 500g chubs
Prepackaged in 500g chubs
Veal Cutlets
A 4 oz. tenderized cutlet. All grain fed animals and full muscle.
A 4 oz. tenderized cutlet. All grain fed animals and full muscle.
Veal Cutlets Breaded
A nice 4 oz. breaded cutlet ready in minutes. These are full muscle cutlets, NOT chopped and formed.
A nice 4 oz. breaded cutlet ready in minutes. These are full muscle cutlets, NOT chopped and formed.






















