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We use only the finest Western Canadian AA or AAA beef. Our steaks and roasts all have at least 21 days age before we process them for retail sale.
Have us season or marinate your favorite cut or choose from our daily variety. At Summit Meats & Sausage, we pride ourselves in the quality of our products and the service we provide.
Beef Tenderloin
Commonly referred to as “Filet Mignon”. The most lean and tender cut by far but lacks that steak taste with the absence of marbling.
Commonly referred to as “Filet Mignon”. The most lean and tender cut by far but lacks that steak taste with the absence of marbling.
Ribeye
Known in places as a “Del monaco”. Is arguably the best choice for steak. The natural marbling gives this cut it’s phenomenal flavour.
Known in places as a “Del monaco”. Is arguably the best choice for steak. The natural marbling gives this cut it’s phenomenal flavour.
Striploin
Commonly a “New York Strip”. This full muscle cut is leaner than a ribeye but usually as tender.
Commonly a “New York Strip”. This full muscle cut is leaner than a ribeye but usually as tender.
T-bone
The best of both worlds. The great taste of a striploin and incomparable tenderness of the beef tenderloin.
The best of both worlds. The great taste of a striploin and incomparable tenderness of the beef tenderloin.
Sirloin
The best bang for your buck. Excellent choice as a steak or roast.
The best bang for your buck. Excellent choice as a steak or roast.
Inside Round Roast
The “Baron of Beef”. Have us generously sprinkle one of our popular seasoning on this banquet favorite.
The “Baron of Beef”. Have us generously sprinkle one of our popular seasoning on this banquet favorite.
Outside Round Roast
So versatile and economical. This cut is usually very lean and waste free. Great for sandwiches the next day.
So versatile and economical. This cut is usually very lean and waste free. Great for sandwiches the next day.
Sirloin Roast
This cut supposedly got it’s name when it was prepared for Henry VIII. He was so taken by it’s taste and texture, he dubbed it “Sir Loin”
This cut supposedly got it’s name when it was prepared for Henry VIII. He was so taken by it’s taste and texture, he dubbed it “Sir Loin”
Prime Rib Roast
If you're looking to impress guests, look no further. Simply the most delicious, favorable roast to ever go in an oven.
If you're looking to impress guests, look no further. Simply the most delicious, favorable roast to ever go in an oven.
Blade or Chuck Roll
If cooked properly (especially when using a slow cooker) this surprising cut will practically fall apart when finished.
If cooked properly (especially when using a slow cooker) this surprising cut will practically fall apart when finished.
Lean Ground Beef
Always fresh, tasty and ready to be used a 1000 different ways.
Always fresh, tasty and ready to be used a 1000 different ways.
Lean Stewing Beef
Every bites a winner when completely trimmed. Don’t you just hate fat in a delicious stew ?
Every bites a winner when completely trimmed. Don’t you just hate fat in a delicious stew ?
Summit Beef Burgers
4 oz. and 6oz. Sizes. Lean, moist and delicious. Seasoned perfectly with a secret blend.
4 oz. and 6oz. Sizes. Lean, moist and delicious. Seasoned perfectly with a secret blend.